What Charmin Bears Love: Food|Dogs|Sephora

Our foodie instincts take over when we're out and about.

New York City: Bouchon Bakery

on September 2, 2011

Bouchon Cafe @ Time Warner Center 10 Columbus Circle

Thomas Keller is the chef behind the delicious recipes on this quaint third floor cafe. Tourists and shippers on need of a quick bite can find a variety of cafe style eats. Hsin and I were catching up around the area and decided to check out the menu.

Bouchon Cafe - Soup

Bouchon Cafe - Soup

We shared the soup de jour. Creamy and velvety in texture, the soup was a perfect palate opener. I believe it was parsnip soup.

Bouchon Cafe - Turkey and Cheese Sandwich

Bouchon Cafe - Turkey and Cheese Sandwich

The turkey and cheese sandwich was the more simple item in its section. Since we didn’t want a heavy meal, this sandwich was split comfortably between our tummies. The sandwich had a side salad as well. I have heard great reviews for the grilled cheese and tomato soup. Definitely going back to try them. Oh and those palm size macaroons too!

– Charmin Bear J


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