What Charmin Bears Love: Food|Dogs|Sephora

Our foodie instincts take over when we're out and about.

New York City: Totto Ramen

on September 6, 2011

Totto Ramen
One of the top ramen places in NYC. A definite must try for ramen.

The bowl comes with a scoop of Koji Miso and ground pork mixture sitting on top of semi wavy noodles in an original Paitan (白湯) soup. The broth is distinctive because of its white milky color. It’s made from lightly blanching pork bones that have been vigorously boiled for several hours. I love how there is a seasoned hard boiled egg, scallion, bean sprouts, onion and char siu pork. I added corn for extra texture :D Besides the ridiculously long wait, this hole in the wall seats about 15. The max is a table of 4 and there are only 2 of those. I know it’s a long line of people waiting, but I dislike how the staff had to shoo people out for a quick table turn.



– Charmin Bear J


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: